Job Description :
Assist the daily kitchen operations and food preparation.
Supervise and train kitchen staff to ensure high standards of food quality.
Monitor food inventory levels and assist in ordering supplies.
Ensure all dishes are prepared and presented according to recipes and standards.
Maintain a clean and organized kitchen workplace.
Collaborate with the culinary team to develop recent menu items.
Adhere to food safety and sanitation regulations.
Work Location: In person
📌 Unit Chef North Indian Cusine Sarkhej
🏢 Copper Chimney
📍 Sarkhej
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