Front-of-House (Dining & Guest Areas)
Sanitize surfaces : Wipe down tables, chairs, booths, menus, and high-touch contact points regularly.
Floor care : Sweep, vacuum, and mop dining room floors to transparent food debris and spills.
Restroom upkeep : Scrub toilets, clean sinks, wipe mirrors, mop floors, and restock paper goods and soap.
Glass and entry : Keep glass doors and front windows free of streaks and smudges.

Back-of-House (Kitchen & Prep Areas)
Sanitize stations : Disinfect food prep counters, sinks, and storage shelving.
Equipment care : Deep clean heavy appliances like grills, fryers, and hood filters on a periodic schedule.
Floor maintenance : Sweep and mop greasy or wet kitchen and dishwashing floors safely.

Waste and Inventory Management
Trash removal : Empty all trash and recycling bins, replacing liners as needed.
Supplies tracking : Monitor inventory for cleaning agents, trash bags, and paper products, reporting low stock to managers.
Health compliance : Follow strict local health codes and safety standards for chemical handling.

Pay: ₹13,000.00 - ₹15,000.00 per month

Advantages :
Food provided
Provident Fund

Work Location: In person

📌 Cleaner Restaurant Mumbai (India)
🏢 Clossal Hospitality E Entertentment
📍 India