Job Description :
Assist the daily kitchen operations and food preparation.
Supervise and train kitchen staff to ensure high standards of food quality.
Monitor food inventory levels and assist in ordering supplies.
Ensure all dishes are prepared and presented according to recipes and standards.
Maintain a clean and organized kitchen setting.
Collaborate with the culinary team to develop current menu items.
Adhere to food safety and sanitation regulations.
Job Types : Full-time, Permanent
Pay: ₹50,000.00 - ₹60,000.00 per month
Perks :
Food provided
Health insurance
Provident Fund
Work Location: In person
📌 Unit Chef North India Cusine Hyderabad
🏢 K Hospitality
📍 Hyderabad
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