Job Summary : Key Responsibilities :
Prepare and cook a wide range of North Indian dishes such as:
Dal Makhani
Shahi Paneer
Kadhai Paneer
Korma
Chole Bhature
Rajma Rice
North Indian Thali
Veg Curries
Tandoori Snacks
Naan, Roti, Kulcha, Paratha etc.
Prepare gravies, masalas, marinades, and tandoor items as per restaurant recipes.
Ensure food is cooked in a timely manner with proper taste and presentation.
Maintain consistency in food quality and portioning.
Handle kitchen mise-en-place and stock preparation.
Monitor freshness of ingredients and report shortages.
Maintain cleanliness and hygiene of kitchen station.
Follow food safety standards and restaurant SOPs.
Coordinate with kitchen helpers and service staff during rush hours.
Minimize food wastage and maintain cost efficiency.

Eligibility Criteria :
Minimum 2 years of experience in restaurant kitchen.
Knowledge of veg North Indian cuisine preferred.

Pay: ₹10,000.00 - ₹21,000.00 per month

Perks :
Food provided

Experience :
Cooking: 1 year (preferred)

Work Location: In person

📌 North Indian Chef Kalkaji
🏢 Bikanervala
📍 Kalkaji