Prep & Knife Skills : Perform high-volume fruit prep (cleaning, peeling, and precision cutting), ensuring mínimal wastage and consistent sizing.
Assembly & Customization : Build acai bowls according to standardized recipes or specific guest "build-your-own" requests, focusing on visual appeal (plating).
Food Safety (HACCP) : Monitor temperature controls for frozen bases and fresh toppings.
Workstation Management : Maintain a "Mise-en-Place" (everything in its place) setup to ensure speed of service during peak hours.
Guest Engagement : Explain the perks of different toppings (superfoods, nut butters, seeds) to guests and handle special dietary requirements or allergies with care.

Required Skills & Qualifications
Education : Degree or Diploma in Hotel Management / Culinary Arts.
Speed & Precision : Ability to work quickly under pressure without sacrificing the aesthetic of the bowl.
Attention to Detail : Ensuring every bowl looks "Instagram-ready" and matches the customer's exact customization.
Hygiene Conscious : Deep understanding of personal grooming and kitchen sanitation standards.

Pay: ₹12,000.00 - ₹17,000.00 per month

Work Location: In person

📌 Kitchen Assistant/ Commi 3 Chef Bandra West (India)
🏢 Parekh Integrated Solutions Private
📍 India