We are a premium resort property committed to maintaining high standards of food quality, cost efficiency, and operational excellence. We are seeking an experienced F&B; Controller to manage food and beverage cost control, inventory management, and compliance across all resort outlets.

Key Responsibilities
Monitor and control food and beverage costs across all outlets
Conduct daily, weekly, and monthly inventory audits and stock reconciliations
Analyze consumption patterns, wastage, and variance reports
Ensure accurate recipe costing and menu engineering
Coordinate with chefs and F&B; managers to optimize portion control
Verify supplier invoices, GRNs, and pricing agreements
Maintain cost reports, MIS, and profitability analysis
Implement cost control SOPs and compliance standards
Support budgeting, forecasting, and annual audits

Required Skills & Qualifications




Proven experience as an F&B; Controller or Cost Controller in a resort or hotel
Solid knowledge of F&B; costing, inventory systems, and internal controls
Experience with POS systems, inventory software, and Excel-based reporting
Robust analytical and attention-to-detail skills
Ability to work closely with operations, finance, and procurement teams

Educational Qualifications
Degree/Diploma in Hotel Management, Costing, or Finance
Relevant certification in cost control or hospitality finance (preferred)

Job Types : Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Perks :
Provident Fund

Work Location: In person

📌 Cost Control Executive: F & B Balasinor (India)
🏢 Sagar Fabrics
📍 India