Responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service and smooth workflow. Manages staff scheduling, training, inventory control, and compliance with company policies and hygiene standards. Monitors sales performance, resolves customer concerns, and implements strategies to achieve business and profitability goals.
Pay: ₹30,000.00 - ₹35,000.00 per month
Perks :
Food provided
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Resturant Manager Jaipur (India)
🏢 Anna Ratna Organics
📍 India
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