- Greet and welcome customers in a friendly and professional manner
- Take and prepare customer orders accurately and promptly
- Handle cash transactions with customers, issue receipts and return change
- Ensure all food and drinks are prepared to a high standard
- Maintain cleanliness and organization of the café
- Restock display cases and keep track of inventory
- Adhere to all food safety regulations and quality controls
- Provide excellent customer service, addressing customer concerns or complaints
- Work effectively as part of a team
Qualifications
- Proven work experience in a
- café, restaurant, or similar customer service role
- Knowledge of food and beverage preparation
- Ability to handle cash transactions and operate a cash register
- Excellent communication and interpersonal skills
- Ability to work well in a team
- Ability to stand for extended periods
Perks
- Flexible schedule
- Paid time off
- Opportunities for advancement
Additional Information
- Job Title: Café Staff
- Work Environment: Busy café environment. Must be able to work on weekends and holidays.
- Reporting Structure: Reports to the Café Manager.
- Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.