Role Overview: Responsible for managing an assigned kitchen section, ensuring consistent food quality, efficient operations, adherence to recipes, and compliance with food safety and hygiene standards.

Roles & Responsibilities:

- Manage and oversee the daily operations of the assigned kitchen section.
- Prepare and execute Pan-Asian dishes according to established recipes, presentation standards, and portion specifications.
- Ensure consistency in taste, quality, freshness, and presentation of all dishes.
- Plan and supervise mise en place to ensure smooth kitchen operations during service.
- Guide, train, and supervise Demi Chefs de Partie and Commis working in the section.
- Monitor stock levels, maintain proper storage, and minimize food wastage.
- Ensure compliance with food safety, sanitation, and personal hygiene standards.
- Coordinate with the Sous Chef,



Head Chef, and other kitchen sections for timely service.
- Monitor equipment cleanliness, proper usage, and maintenance.
- Support menu trials, new dish development, and implementation of kitchen standards.

Interested candidates can share their CVs at [email protected]

Pay: ₹35,000.00 - ₹37,000.00 per month

Advantages:

- Food provided
- Leave encashment
- Provident Fund

Ability to commute/relocate:

- Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)

Experience:

- Pan-Asian Cuisine: 7 years (Preferred)

Location:

- Delhi, Delhi (Required)

Work Location: In person

📌 Chef de Partie (CDP) (Delhi)
🏢 Burma Burma Restaurant & Tea Room
📍 Delhi