Demi Chef de Partie (DCDP) – Tandoor & Sigri

Location: Salt Lake, Kolkata
Industry: Restaurant / Hospitality
Employment Type: Full-Time
Salary: ₹25,000 per month (In Hand)
Experience: Minimum 3 years
Joining: Immediate / Early Joiners Preferred

Job Description

We are hiring an experienced Demi Chef de Partie (DCDP) – Tandoor & Sigri for one of our growing restaurant and hospitality clients in Kolkata.

The candidate must have strong hands-on experience in Tandoor and Sigri preparations and should be comfortable working in a rapid-paced restaurant kitchen.

Key Responsibilities

- Prepare and execute Tandoor and Sigri dishes as per restaurant standards.
- Handle mise-en-place and manage the assigned kitchen section efficiently.
- Maintain consistency in taste, quality, portioning and presentation.
- Ensure timely preparation and execution during service hours.
- Coordinate with the CDP and other kitchen team members for smooth operations.




- Maintain cleanliness, hygiene and food-safety standards at the workstation.
- Assist with stock and day-to-day kitchen requirements.
- Minimise wastage and ensure proper handling and storage of ingredients.

Candidate Requirements

- Minimum 3 years of relevant kitchen experience.
- Strong hands-on expertise in Tandoor and Sigri is mandatory.
- Experience in restaurant/hotel kitchen operations.
- Good understanding of mise-en-place, portioning and kitchen hygiene.
- Ability to work efficiently during busy service hours.
- Team player with a responsible and disciplined approach.

Interested candidates can share their updated CV at:
[email protected]

Pay: Up to ₹25,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

📌 Demi Chef de Partie - Tandoor & Sigree (Kolkata)
🏢 NWC Talent Solutions
📍 Kolkata