Tasty South Foods is looking for an experienced Andhra/Telugu vegetarian chef to develop authentic South Indian food products for commercial production and export markets.
Responsibilities
- Develop authentic Andhra vegetarian recipes and current food products.
- Standardise recipes, ingredients, measurements and preparation methods for large-scale production.
- Adapt traditional recipes for frozen-food manufacturing while maintaining taste, texture and quality.
- Conduct product trials, improve recipes and document preparation processes.
- Work with the production team to ensure consistency, quality and cost efficiency.
Requirements
- Proven experience in authentic Andhra/Telugu vegetarian cuisine.
- Experience in recipe development and commercial-scale cooking.
- Knowledge of ingredient selection, food costing and recipe standardisation.
- Experience in food manufacturing or frozen-food R&D; is an advantage.
- Willingness to work in Kochi, Kerala.
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
Work Location: In person
📌 Andhra Vegetarian Chef – Product Development & R&D (Kalamassery)
🏢 Tasty South
📍 Kalamassery
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