Role Overview: Support the kitchen team in food preparation, mise en place, and maintaining cleanliness while learning and following the restaurant’s culinary standards and operating procedures.

Roles & Responsibilities:

- Assist senior chefs with daily food preparation and mise en place.
- Wash, peel, cut, chop, and portion vegetables, herbs, and other ingredients as instructed.
- Assist in preparing sauces, dressings, stocks, marinades, and other basic components.
- Follow recipes, instructions, portion specifications, and plating guidelines.
- Maintain cleanliness and organization of workstations, utensils, and kitchen equipment.
- Follow food safety, personal hygiene, and sanitation standards at all times.
- Store ingredients correctly, label products, and follow FIFO procedures.
- Assist with receiving, checking, and storing kitchen supplies when required.




- Support the kitchen team during peak service hours to ensure timely food preparation.
- Learn kitchen techniques, menu specifications, and operational standards from senior chefs.
- Help minimize food wastage and use ingredients responsibly.
- Report equipment issues, stock shortages, or food quality concerns to the senior chef.

Interested candidates can share their CVs at [email protected]

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages:

- Food provided
- Leave encashment
- Provident Fund

Ability to commute/relocate:

- Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)

Experience:

- Pan-Asian Cuisine: 2 years (Preferred)

Location:

- Delhi, Delhi (Preferred)

Work Location: In person

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