- Assist chefs and cooks with food preparation, including washing, peeling, cutting, and chopping ingredients.
- Maintain cleanliness and hygiene of the kitchen, utensils, equipment, and work areas.
- Wash dishes, cooking utensils, and kitchen equipment.
- Receive, check, and properly store food supplies and ingredients.
- Help with food portioning, plating, and serving when required.
- Dispose of kitchen waste properly and maintain waste-management standards.
- Ensure ingredients and supplies are available for daily kitchen operations.
- Follow food safety, hygiene, and workplace safety procedures.
- Assist chefs and other kitchen staff with general kitchen duties as needed.
- Keep refrigerators, storage areas, and kitchen surfaces clean and organized.