Process Responsibilities

· Independently take complete charge of a Department (Patient Services/Café Services) in the absence of the Service Manager and Assistant Manager

· Ability to understand and follow diet menus as per instructions given by Dietician and ensure delivery of food to patient as per prescribed diet

· Work scheduling and planning skills

· Ensure implementation of company Policy and Procedures at the Hospital premise

· Knowledge of proper food hygiene and storage practices

· Ensure complete care and handling in relation to IPD service and operating equipment

· Observe and enforce secure working practices with all subordinate staff

· Follow all safety rules and procedures as per the site requirements

· Attend firefighting workshop and to know fighting of minor fire and first aid

· Plan menus for small functions as and when needed





· Assist the Managers to ensure complete guest satisfaction in IPD/Café operations

· In addition, any other assignment given by the immediate superior or the Management

· Trained or attend hygiene, infection and waste management to better understand work flow management

· Café counter/menu/buffet/pricing responsibility

· Responsible for Café presentation and cleanliness

· Training of all Café/IPD staff in service sequence

· Meet patients daily to ensure the diet file is complete and order taking

· Follow up of food delivery to ensure that orders are served on time with IPD team

Pay: ₹12,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Food and Beverage Supervisor (RR Nagar)
🏢 Sparsh Hospital
📍 RR Nagar