Industry: Restaurant / QSR / Cafe CTC 24 to 25 LPA Core Objective: To standardize operations, preserve authentic culinary heritage, and accelerate service speeds across all corporate and franchise outlets by designing and executing a robust, scalable training architecture.
• SOP Standardization & Menu Mastery
• Speed of Service Optimization
• Authentic Culinary & Kitchen Management Training
• Customer Service & Hospitality Standards
• Food Safety, Hygiene, HACCP Compliance
• Training & Pre-Opening Support
• Digital Training Frameworks & E-Learning
• Leadership Development & Performance Trackers Requirements
• Graduation in any stream
• Knowledge of South Indian Cuisine & Culture
• Relevant training experience in QSR / Restaurant chain
• Excellent communication skills
• Willing to work in a Start-Up Workplace
📌 GM Training (Bengaluru)
🏢 Belhem India
📍 Bengaluru
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