Salary:
₹[15,000] to ₹[25,000] per month, based on experience
About the Role
We are looking for a polite, hardworking steward to join our team and deliver excellent dining service to our guests. Responsibilities Greet guests, seat them, and present menus Take orders accurately and serve food and beverages promptly Explain menu items and recommend dishes Set up and clear tables, and keep the dining area clean Coordinate with the kitchen and billing teams Handle guest requests and complaints politely Follow hygiene, food safety,
and grooming standards Requirements Minimum 1 to 3 years of experience as a steward/waiter in a hotel or restaurant Valuable communication in English, Kannada and Hindi; preferred Knowledge of table service and menu items Neat appearance and a positive, guest-friendly attitude Willingness to work shifts, weekends, and holidays Hotel management diploma or certificate is an added advantage
What We Offer
Competitive salary and service charge share Free meals during duty [Accommodation / uniform / ESI / other benefits] Growth opportunities within the company
📌 Food and Beverage Steward (Mysuru)
🏢 Curefoods
📍 Mysuru
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