Company Description RITWA is a premium lifestyle café that draws inspiration from the changing seasons of life, reflected in its menu, specialty coffee, and welcoming atmosphere. The café is designed as a destination where people can work, create, celebrate, connect, and unwind in thoughtfully curated spaces. Features such as the open kitchen, signature coffee bar, and The Hub—its private collaborative space—are focused on delivering meaningful experiences and lasting memories. RITWA is committed to premium quality, sustainability, innovation, and genuine hospitality, ensuring every guest feels valued. As the café grows, its vision is to redefine the contemporary café experience by inspiring conversations, fostering community, and celebrating life’s moments throughout the year. Role Description The Chef De Partie at RITWA is a full-time, on-site role based in Hyderabad, responsible for managing a specific section of the kitchen and ensuring consistent, high-quality dishes. This role involves preparing and cooking menu items to specification, overseeing mise en place, and maintaining food safety and hygiene standards. The Chef De Partie collaborates with the Head Chef and kitchen team, supports menu development, and helps train and guide junior team members. Daily responsibilities include monitoring stock levels, reducing waste,



coordinating with service staff for smooth operations, and upholding RITWA’s standards of presentation and hospitality. The role requires a proactive approach to maintaining an organized workstation and contributing to a positive, efficient kitchen environment. Qualifications
• Culinary skills in hot and cold kitchen production, including strong fundamentals in preparation, cooking techniques, and plating.
• Knowledge of food safety, sanitation, and hygiene practices, with the ability to maintain a clean and compliant kitchen section.
• Experience managing a kitchen station, handling mise en place, and coordinating with colleagues during busy service periods.
• Teamwork and communication skills to collaborate effectively with chefs, service staff, and management.
• Ability to work in a fast-paced environment, maintain attention to detail, and deliver consistent quality under pressure.
• Experience in café, bistro, or lifestyle hospitality concepts is an advantage, especially with modern and seasonal menus.
• Formal culinary training or a diploma/degree in culinary arts or hotel management is preferred.
• Willingness to work flexible shifts, including weekends and holidays, and a strong commitment to guest satisfaction.

📌 Chef De Partie (Hyderabad)
🏢 RITWA
📍 Hyderabad