Company Description: Homy is dedicated to redefining home-cooked meals by connecting customers with skilled chefs who handle their daily culinary needs. The company focuses on delivering restaurant-quality dishes in the comfort of customers’ homes, tailored to individual nutritional preferences. Chefs prepare meals directly in each customer’s kitchen, ensuring freshness, hygiene, and a highly personalized experience. Homy values exceptional service, culinary excellence, and close attention to client tastes and dietary requirements. Team members join a growing business that prioritizes professionalism and customer satisfaction. Role Description The Junior Sous Chef at Homy is a full-time, on-site role based in south delhi. In this position, the Junior Sous Chef assists in planning and preparing daily menus according to customer preferences and dietary guidelines, cooking meals in clients’ home kitchens. Responsibilities include food preparation, cooking, plating, and maintaining high standards of taste, presentation, and food safety. The role involves supporting senior chefs, managing kitchen mise en place, monitoring ingredient quality, and ensuring cleanliness and organization of the workspace.



The Junior Sous Chef also interacts with clients in a professional manner, adapts to their feedback, and helps deliver a consistent, restaurant-quality experience at home. Qualifications
• Strong foundational culinary skills, including knife skills, cooking techniques, and familiarity with multiple cuisines.
• Knowledge of food safety, hygiene standards, and best practices for working in domestic kitchen environments.
• Ability to plan and execute menus based on nutritional needs, dietary restrictions, and customer preferences.
• Good time management, organizational skills, and the ability to work efficiently with minimal supervision.
• Skilled communication and interpersonal skills for direct interaction with clients in their homes.
• Prior experience in a professional kitchen or catering environment; experience in home-chef services is an advantage.
• Culinary diploma or certification from a recognized institute is preferred.
• Willingness to travel locally within Noida to client locations and maintain a high standard of personal presentation.

📌 Junior Sous Chef (Noida)
🏢 Homy
📍 Noida