Apprentice - Kitchen

Position: Apprentice - Kitchen
Department: Culinary / Kitchen
Location: Hotel Operations
Employment Type: Apprenticeship

Key Responsibilities:

- Assist chefs in basic food preparation, mise en place, and cooking activities.
- Maintain cleanliness and hygiene standards in all kitchen areas.
- Support the kitchen team in receiving, storing, and handling food items correctly.
- Follow food safety, HACCP, and sanitation guidelines at all times.
- Learn and apply standard recipes, cooking techniques, and kitchen procedures.
- Assist in the preparation and presentation of dishes as per hotel standards.
- Operate kitchen equipment safely under supervision.
- Ensure proper waste management and optimal utilization of ingredients.
- Work closely with team members to ensure smooth kitchen operations.

Requirements:

- Pursuing or completed a Diploma/Degree in Hotel Management, Culinary Arts,



or a related field.
- Basic knowledge of food preparation and kitchen operations.
- Willingness to learn, positive attitude, and passion for hospitality.
- Ability to work flexible shifts, including weekends and holidays.
- Valuable communication and teamwork skills.

Competencies:

- Passion for cooking and learning.
- Attention to detail.
- Teamwork and collaboration.
- Discipline and commitment to hygiene standards.
- Ability to work in a fast-paced environment.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Commis (Mumbai)
🏢 East India Hotels (EIH)
📍 Mumbai