- Inspect raw materials, in-process products, and finished goods.
- Monitor product quality, taste, texture, weight, and packaging standards.
- Ensure food safety, hygiene, and quality compliance.
- Maintain quality inspection reports and documentation.
- Monitor production and packing processes to prevent quality issues.
- Identify defects and coordinate with production teams for corrective action.
- Ensure compliance with applicable FSSAI standards and company quality procedures.