Graduate/Post Graduate caliber or equivalent - preferably in Chemistry / Microbiology / Bio-chemistry / Bio-technology / Food technology/DIFAT
Experience
2-5 years of experience in the areas of Quality Assurance and Quality Systems on Food Processing / FMCG -Distillery, Brewery and Beverage Industry
Knowledge skills
- Hands on experience and in depth knowledge of quality management systems, developing quality related SOPs and its control
- Experience in handling quality improvement projects
- Knowledge of Microsoft Office package
Best Suited for Someone who
- Excellent coaching, influencing and communication skills
- Positive Communication and Presentation skills
Areas of Responsibilities
Quality Operations
- Analyze raw materials, Intermediate (Blends), EOL Finished Goods and report to the unit head on the findings
- Inspect packaging materials received at Units, Market report to unit head
- Communicate to vendors on non-conformities and issue of CAR to vendor
- Ensure online QC such as line startup/change over from water treatment to final packing
- Coordinate with other departments for all rejection failures at unit
- Calibrate all lab equipment s, arrive at calibration plan and manage operations as per supplier manual
- Responsible for maintenance of the equipment as per supplier recommendation
- Analyze samples received for customer/consumer complaint and provide a report on findings to the unit head
- Provide expertise of standardization of chemical reagents and calibration required for lab
- Analyze non-conformities using tools and arrive at CAPA desirable
- Assist quality manager for all quality jobs MIS report preparation submission to unit head
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