- Production Management: Oversee daily baking, pastry prep, and volume output for breads, laminated doughs, cakes, and plated desserts.
- Staff Supervision & Training: Direct commis chefs, bakers, and kitchen helpers, assigning daily tasks and mentoring junior team members.
- Quality & Food Safety: Enforce strict HACCP, hygiene, cleanliness, and FSSAI standards across all production and storage areas.
- Inventory & Cost Control: Monitor ingredient stock levels, handle vendor requisitions, manage inter-kitchen transfers, and minimize food waste to meet budget targets.
- Recipe & Menu Collaboration: Assist the head chef in testing, standardizing, and developing seasonal pastries, artisan breads, and specialty items.
For More Information, Call or WhatsApp
Deepak (HR)
Mob. (phone hidden)
📌 Bakery And Pastry Chef || Sous Chef || CDP || Mumbai (Mumbai Suburban)
🏢 Hirex Services
📍 Mumbai Suburban
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