Role & responsibilities

Job Summary:

Responsible for ensuring product quality, food safety, regulatory compliance, and implementation of quality management systems across manufacturing operations in accordance with applicable FSSAI standards and customer requirements.

Key Roles & Responsibilities:

1. Ensure compliance with applicable FSSAI regulations, food safety standards, and statutory requirements.
2. Plan, coordinate, and manage internal and external food safety audits, ensuring timely closure of audit observations and corrective actions.
3. Manage quality-related activities in SAP Quality Management (QM) Module, including quality inspections, non-conformities, and quality records.
4. Handle customer complaints, conduct root cause analysis, implement corrective and preventive actions (CAPA), and ensure timely resolution.
5. Implement and monitor HACCP (Hazard Analysis and Critical Control Points) plans, food safety controls, and risk assessment procedures.
6.



Monitor raw materials, in-process quality, finished products, hygiene, and sanitation to ensure consistent product quality and food safety.
7. Maintain quality documentation, prepare reports, and drive continuous improvement in quality and food safety performance.

Required Skills & Qualifications:

- Strong knowledge of FSSAI regulations and food safety requirements.
- Experience in internal and external food safety audits.
- Working knowledge of SAP Quality Management (QM) Module.
- Practical experience in customer complaint management and CAPA.
- Sound knowledge of HACCP principles and implementation.
- Good analytical, problem-solving, documentation, and team management skills.

Preferred candidate profile

Experience from Food Industry, Preferably from Coffee Industry

Perks and perks

📌 Deputy Manager (Kalwakurthy)
🏢 Vintage Coffee And Beverages
📍 Kalwakurthy