URGENT HIRING MALDIVES

Position: Head Chef

Work Location: Maldives

Workplace: Reputed Restaurant

Vacancies: 5 Position

Monthly Salary: USD 700

Key Responsibilities

- Oversee and manage all daily kitchen operations, ensuring smooth and efficient service.
- Plan menus and supervise the preparation of Asian, Western, and Indian dishes.
- Lead, train, and supervise chefs, cooks, and other kitchen staff.
- Ensure consistent food quality, taste, presentation, and portion control.
- Monitor ingredient quality, stock levels, and food storage procedures.
- Control food costs, minimise wastage, and manage kitchen inventory.
- Maintain food safety, sanitation, and hygiene standards throughout the kitchen.
- Ensure kitchen equipment is properly maintained and used safely.
- Coordinate with restaurant management and service staff to ensure timely food preparation.
- Manage staff schedules and allocate kitchen duties effectively.
- Introduce new dishes and improve existing recipes where required.




- Ensure compliance with restaurant policies and applicable food safety regulations.

Candidate Requirements

- Minimum 7+ years of relevant experience as a Head Chef.
- Experience in a reputed hotel or restaurant is preferred.
- Strong knowledge of Asian, Western, and Indian cuisines.
- Proven ability to lead kitchen teams and manage daily kitchen operations.
- Excellent knowledge of food preparation, menu planning, and presentation.
- Robust understanding of food safety, hygiene, and kitchen management.
- Good communication skills are mandatory.
- Strong leadership, organisational, and problem-solving abilities.
- Ability to work efficiently in a professional restaurant environment.
- Immediate joiners are required.

Salary and Company Benefits

- Monthly Salary: USD 700
- Salary Payment: In USD
- Accommodation: Provided by the company
- Food: Provided by the company

Selection Process

CV Shortlisting followed by a Telephonic Interview.

📌 Walk-in || Head Chef - Maldives ! (Chennai)
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