- Tandoor mein Tandoori Chicken, Paneer Tikka aur other tandoori items banana.
- Tandoori Roti, Butter Roti, Naan aur Butter Naan banana.
- Food ka taste, quality aur presentation maintain karna.
- Tandoor ko properly manage karna aur temperature ka dhyan rakhna.
- Kitchen ki cleanliness aur hygiene maintain karna.
- Orders ko time par prepare karna aur kitchen team ke saath coordinate karna.
- Raw material ka proper use karna aur wastage kam rakhna.
Requirements:
- Tandoor section mein kaam karne ka experience hona chahiye.
- Tandoori Chicken, Paneer Tikka, Roti aur Naan banane mein expertise honi chahiye.
- Fast-paced restaurant setting mein kaam karne ki ability honi chahiye.
- Responsible, hardworking aur disciplined hona chahiye.