- Welcome guests and provide excellent customer service.
- Take food and beverage orders and ensure timely service.
- Maintain restaurant hygiene and service standards.
- Handle guest queries and ensure customer satisfaction.
- For Captains: Lead the service team, coordinate daily operations, and ensure smooth restaurant service.
Preferred Candidates: Candidates with experience in casual dining, fine dining, or hospitality.
Interested candidates can apply now!
Share your updated resume and contact details to explore this prospect.