- Guest Service: Greet diners warmly, seat them, present menus, and explain daily specials, ingredients, or potential food allergies.

- Order Taking: Record food and beverage selections accurately using a notepad, tablet, or Point-of-Sale (POS) system, and relay them clearly to the kitchen and bar staff.

- Food Delivery: Transport food and drinks from the kitchen or expediting counter to the correct tables in a timely manner.

- Table Maintenance: Check in with guests throughout the meal to ensure satisfaction, refill drinks, explicit empty plates, pre-bus tables, and reset tables for new customers.

- Billing & Payments: Issue final checks, process cash or card payments via POS terminals, and handle basic cash-out duties.

- Opening & Closing Duties: Set up dining areas with clean glassware and silverware, restock service stations, and complete closing cleanup tasks.

Pay: ₹10,000.00 - ₹13,000.00 per month

Benefits

- Flexible schedule

- Food provided

- Paid time off

Work Location: In person

📌 Waitress (Changanācheri)
🏢 JK Heritage Hotel
📍 Changanācheri