Graduate/Post Graduate caliber or equivalent - preferably in Chemistry / Microbiology / Bio-chemistry / Bio-technology / Food technology/DIFAT
Experience
2-5 years of experience in the areas of Quality Assurance and Quality Systems on Food Processing / FMCG -Distillery, Brewery and Beverage Industry
Knowledge skills
- Hands on experience and in depth knowledge of quality management systems, developing quality related SOPs and its control
- Experience in handling quality improvement projects
- Knowledge of Microsoft Office package
Best Suited for Someone who
- Excellent coaching, influencing and communication skills
- Positive Communication and Presentation skills
Areas of Responsibilities
Quality Operations
- Analyze raw materials, Intermediate (Blends), EOL Finished Goods and report to the unit head on the findings
- Inspect packaging materials received at Units, Market report to unit head
- Communicate to vendors on non-conformities and issue of CAR to vendor
- Ensure online QC such as line startup/change over from water treatment to final packing
- Coordinate with other departments for all rejection failures at unit
- Calibrate all lab equipment s,
arrive at calibration plan and manage operations as per supplier manual
- Responsible for maintenance of the equipment as per supplier recommendation
- Analyze samples received for customer/consumer complaint and provide a report on findings to the unit head
- Provide expertise of standardization of chemical reagents and calibration required for lab
- Analyze non-conformities using tools and arrive at CAPA desirable
- Assist quality manager for all quality jobs MIS report preparation submission to unit head
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Role: Quality Auditor / Inspector, Industry Type: Beverage, Department: Quality Assurance, Employment Type: Full Time, Permanent Role Category: Business Process Quality Education UG: Any Graduate PG: Any Postgraduate Key Skills Senior Quality ExecutiveManager Quality AssuranceWater treatmentPackagingFood technologyQuality systemsMicrobiologyFMCGSupply chainFood processing