Greet customers, take orders, and ensure a positive customer experience. Prepare and serve food as per standard recipes and quality guidelines. Follow food safety, hygiene, and grooming standards. Maintain cleanliness of the kitchen, dining area, and workstations.
Handle POS billing and payments accurately, as assigned. Support inventory management, stock replenishment, and wastage control. Work collaboratively with the restaurant team to achieve operational targets.
Follow company policies, safety procedures, and standard operating proc