Key Responsibilities:

1. Quality Assurance & Control
- Implement and monitor Positive Manufacturing Practices (GMPs).
- Conduct Quality Control (QC) tests on raw milk and finished dairy products.
- Ensure compliance with HACCP, ISO 22000, FSSC 22000, and other food safety standards.

- Milk & Dairy Product Testing

- Test for microbial contamination (e.g., Salmonella, Listeria, E. coli).
- Analyze chemical composition (fat content, protein, pH, acidity, total solids).
- Monitor antibiotic residues, aflatoxins, adulteration, and shelf-life.

- Regulatory Compliance & Audits

- Maintain documentation for FSSAI, FDA, and other local/global regulations.
- Conduct internal audits and prepare for third-party inspections.
- Ensure labeling compliance with nutritional values and allergens.

- Supplier & Raw Material Quality





- Inspect incoming milk quality (temperature, freshness, bacterial load).
- Evaluate ingredients, packaging materials, and additives for compliance.

- Process Control & Hygiene Monitoring

- Monitor pasteurization, homogenization, and fermentation parameters.
- Implement sanitation procedures (CIP/SIP) to prevent contamination.
- Train staff on hygiene, food safety, and best practices.

- Customer Complaint Handling & Continuous Improvement

- Investigate customer complaints related to quality issues.
- Conduct root cause analysis (RCA) and corrective action planning.
- Drive continuous improvement (Kaizen, Six Sigma, Lean methods).

📌 Quality Specialist (Gungal)
🏢 Lactalis
📍 Gungal