1. Implement Standard Operating Procedures (SOPs) and ensure strict adherence to documentation protocols.
2. Lead and manage the Quality Function, providing guidance to the team and evaluating results to ensure the highest standards are maintained.
3. Conduct internal Quality Management System (QMS) audits and provide training on processes, food safety, and Clean-in-Place (CIP) compliance.
4. Ensure Antibiotic and Aflatoxin-free Milk Procurement, overseeing the procurement process to meet quality standards.
5. Develop and implement improvement activities at the farmer level for Antibiotic and Aflatoxin control.
6. Familiarity with testing Milk for Antibiotic and Aflatoxin content using appropriate methodologies and equipment.
7. Continually strive for improvement in Quality Standards and Practices, conducting staff competency assessments and training programs.
8. Monitor, maintain,
and update accurate data promptly to facilitate informed decision-making and regulatory compliance.
9. Handle customer and regulatory audits such as those conducted by FSSAI, ensuring compliance with standards and protocols.
10. Knowledgeable about ISO FSSC 22000, Good Manufacturing Practices (GMP), Valuable Hygiene Practices (GHP), Good Laboratory Practices (GLP), FSSAI Standards, and Protocols Requirement.
11. Manage Complaints/Quality defects with Root Cause Analysis (RCA) and Corrective and Preventive Actions (CAPA) to address quality issues effectively.
12. Have exposure to the latest laboratory equipment for Raw Milk Testing eg. FT1, Indifoss.