22 Oct
|
India Fish
|
New Delhi
22 Oct
India Fish
New Delhi
– QC / Purchase Executive (Fresh Chicken, Mutton & Seafood)
Company: India Fish Company (IFC)
Department: Procurement & Quality Control
Experience: 2–4 years preferred
Employment Type: Full-Time
Location: Ghazipur Fish Market, Delhi
Working Hours: 6:00 AM – 2:00 PM
Remuneration: As per experience and skill set
About India Fish Company
India Fish Company (IFC) operates in the procurement, processing, and distribution of chicken, mutton, and seafood. We are looking for a hands-on and responsible QC / Purchase Executive to manage daily procurement, quality checks, packing, dispatch, and inventory movements at Ghazipur Fish Market.
Key Responsibilities
- Purchase & Rate Negotiation: Procure fresh chicken, mutton, and seafood at competitive market rates while maintaining quality standards and controlling purchase costs.
- Quality Control: Inspect freshness, smell, colour, texture, size, weight, and overall quality of incoming products before acceptance.
- Inward Management: Verify incoming stock against purchase orders, quantities, weights, rates, and supplier bills.
- Outward & Dispatch Management: Ensure correct order picking, weighing, packing, labelling, billing coordination, and timely dispatch to customers.
- Packing & Billing: Ensure products are packed as per customer requirements and that bills, invoices, and dispatch documents are accurate.
- Inventory Management: Maintain daily records of inward stock, outward stock, wastage, returns, shortages, and closing inventory.
- Vendor Coordination: Coordinate with suppliers and vendors regarding rates, availability, quality issues, deliveries, and discrepancies.
- Documentation & Reporting:
Maintain daily purchase records, stock registers, rate comparisons, dispatch details, and other operational reports.
- Cost Control: Minimise wastage, weight discrepancies, packing errors, and avoidable procurement costs.
Required Qualifications & Skills
- Graduate preferred; candidates with relevant industry experience may also apply.
- 2–4 years of experience in procurement, quality control, or operations involving fresh chicken, mutton, fish, or seafood.
- Good understanding of fresh meat and seafood quality, market rates, product specifications, and weight management.
- Basic knowledge of purchase bills, invoices, inventory records, and MS Excel.
- Strong negotiation, coordination, and problem-solving skills.
- High attention to detail, honesty, accountability, and the ability to work in a fast-paced market workplace.
- Ability to coordinate with suppliers, warehouse staff, packing teams, and delivery personnel.
Important Working Requirement The candidate must be comfortable working from 6:00 AM to 2:00 PM at Ghazipur Fish Market, Delhi. This is an essential requirement of the role, as daily procurement, quality inspection, packing, and dispatch operations begin early in the morning.
Key Performance Expectations
- Competitive purchase rates without compromising product quality.
- Accurate verification of incoming stock, weights, rates, and supplier bills.
- Timely and error-free packing and dispatch.
- Proper maintenance of inward, outward, and closing stock records.
- Minimum wastage, weight discrepancies, and billing errors.
- Smooth coordination between procurement, quality control, packing, and dispatch teams.
📌 Quality Executive (New Delhi)
🏢 India Fish
📍 New Delhi