Urgent requirement for Manager to manage/monitor third party Production&Quality; Control operations.Who involve in
- making certain that production and manufacturing lines perform efficiently, coordinate employee efforts, and facilitate communications between management and production departments.
- manage the Quality Control Programs, which includes participating in day to day operational decisions
- They also devise ways of improving the manufacturing process to ensure higher-quality goods.
- implement and maintain food safety control systems included but not limited to Hazard Analysis Critical Control Point (HACCP), Sanitation Standard Operating Procedures (SSOPs), Good Manufacturing Practices (GMPs), and the Secure Quality Foods (SQF) program
- supervision of workers in all aspects of dairy production, which can include maintaining the equipment for milking, designating good pastures and managing the herd
- provide leadership and direction to plant staff in regards to facilitating growth, communication,
sharing information
- development of uniform product and quality specifications, and HACCP programs and other food safety control system programs
- serve as a technical and information source to the plant staff, Manufacturing Supply/Purchasing, Publix Certified Supplier Program, other Publix departments, industry affiliates, regulatory agencies and customers
- develop statistical process control programs for food safety and quality assurance key performance indices
- communicate regularly with the Third party Quality Assurance, General Manager, and plant staff on all quality concerns that would involve the operations of the plant.
- Production planning&Operations; based on the milk volume by coordinating with the third party
- Complete production and quality operations,maintenance management with third party