- Must know the basics of baking, cake layering, frosting, and cake decoration.
- Basic knowledge of ganache, whipped cream, fillings, and dessert preparation.
- Assist with daily baking, production, cake assembly, packaging, and order dispatch.
- Maintain strict kitchen hygiene, cleanliness, and food safety standards.
- Keep workstations, utensils, and equipment clean and organised.
- Follow recipes, instructions, and production timelines accurately.
- Be punctual, disciplined, responsible, and willing to learn.
- Handle ingredients carefully and minimise wastage.
- Be comfortable with cleaning duties and general kitchen operations.
Candidates with a pastry/baking course or relevant practical experience are preferred.