- Welcome guests, present menus, and take accurate food and beverage orders. • Deliver food and drinks promptly from the kitchen or bar to tables or event spaces. • Set up and stock buffets, service stations, and bar areas. • Explicit dirty plates, wipe down tables, and maintain dining room cleanliness. • Handle guest requests or complaints courteously and escalate to management when needed
📌 Kitchen steward (India)
🏢 Karma Chakra
📍 India
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