To standardize operations, preserve authentic culinary heritage, and accelerate service speeds across all corporate and franchise outlets by designing and executing a robust, scalable training architecture.
- SOP Standardization &
- Menu Mastery
- Speed of Service Optimization
- Authentic Culinary &
- Kitchen Management Training
- Customer Service &
- Hospitality Standards
- Food Safety, Hygiene, HACCP Compliance
- Training &
- Pre-Opening Support
- Digital Training Frameworks &
- E-Learning
- Leadership Development &
- Performance Trackers
Requirements
- Graduation in any stream
- Knowledge of South Indian Cuisine &
- Culture
- Relevant training experience in QSR / Restaurant chain
- Excellent communication skills
- Willing to work in a Start-Up Workplace
📌 GM Training (South Indian QSR Chain) (Bengaluru)
🏢 Belhem India
📍 Bengaluru
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