- Prepare daily and monthly F&B; cost reports
- Do recipe costing for all menu items and track theoretical vs actual cost
- Prepare monthly food and beverage cost reconciliation
- Report variances and discrepancies with root causes
Inventory & Stores
- Conduct daily and month-end physical stock checks at stores and outlets
- Verify stock, consumption and issues
- Prepare stock valuation and variance reports
- Prepare SOPs for receiving, stores and F&B; controls
Audit & Checks
- Scrutinise void KOTs and void bills
- Prepare NC KOT reports and NC reconciliation
- Track department-wise staff meal costs
- Reconcile party and event invoices
Purchase
- Take part in vendor negotiations and finalise raw material rates
- Coordinate with managers on stores and control matters
Reporting
- Send DSR, controls reports and cost reports to management
- Share monthly control observations and action points
📌 F&B Cost Controller (Chennai)
🏢 Ponram Biriyani Chennai
📍 Chennai
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