22 Oct
|
Theobroma Foods Private
|
Bengaluru
22 Oct
Theobroma Foods Private
Bengaluru
Company Description Theobroma Foods Private Limited is a pan-India chain of patisseries known for its indulgent range of brownies, cakes, desserts, chocolates, breads, and savouries. Starting with a single pastry store in 2004 at Cusrow Baug on Colaba Causeway in Mumbai, the brand has expanded across Mumbai, Pune, Delhi NCR, and Hyderabad. Inspired by the Greek word for “Food of the Gods,” Theobroma focuses on offering high-quality, delicious products and a warm customer experience.
The company’s mission is to spread happiness by serving “smiles on a plate” and continues to grow by opening patisseries across the country.
Role Description This is a full-time, on-site Commi III/DCDP/CDP – Pastry role based in Bengaluru South. The team member will assist in preparing and baking a variety of pastries, cakes, desserts, and other bakery items according to Theobroma’s recipes and standards. Daily responsibilities include weighing and mixing ingredients, operating baking equipment, decorating and finishing products, and ensuring consistent product quality and presentation.
The role involves maintaining high hygiene and safety standards, supporting inventory management,
and coordinating with the kitchen team to meet production schedules. The team member will also help with mise en place, follow standard operating procedures, and support senior chefs in current product trials when required.
Qualifications
- Candidates should possess strong culinary skills in pastry and bakery, including cooking and food preparation.
- Candidates should possess a solid understanding of food safety, hygiene practices, and cleanliness in a commercial kitchen.
- Candidates should possess effective communication skills for coordinating with team members and following instructions.
- Completion of a culinary or bakery/pastry course or equivalent on-the-job training is beneficial.
- Prior experience in a professional bakery, patisserie, hotel, or QSR environment is an advantage.
- Ability to work in a fast-paced setting, follow recipes accurately, and maintain attention to detail.
- Flexibility to work shifts, weekends, and peak festival seasons as required.
- Freshers can also apply for Commi III position.
📌 Commi III/ DCDP/CDP- Pastry (Bengaluru)
🏢 Theobroma Foods Private
📍 Bengaluru