Prepare Chinese dishes with consistent taste, quality, and presentation. Plan and manage menus, recipes, and portion sizes. Bring and lead an existing kitchen team. Manage kitchen staffing, shift schedules, and daily operations. Calculate and control food costs, minimise wastage, and optimise ingredient usage. Manage inventory, monitor stock levels, and plan ingredient purchases. Maintain kitchen hygiene and food safety standards. Work versatile shifts according to outlet requirements.
📌 Chinese Cook (Noida)
🏢 Tastyduo Hospitality
📍 Noida
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