Chef de Partie (CDP) – Bakery & Confectionery

Department: Food Production – Bakery & Confectionery

Reports To: Sous Chef / Executive Chef

Job Summary The Chef de Partie (CDP) – Bakery & Confectionery is responsible for managing the bakery section, preparing high-quality bakery products, pastries, cakes, desserts, and confectionery items while maintaining food safety, hygiene, quality, and presentation standards.

Key Responsibilities

- Prepare a variety of bakery products, including bread, buns, cakes, pastries, cookies, and other baked goods.
- Prepare desserts, confectionery items, and specialty bakery products according to standard recipes.
- Supervise and coordinate the daily activities of bakery staff and commis chefs.
- Ensure the proper use, cleaning, and maintenance of bakery equipment and tools.
- Maintain consistency in taste, texture, portion size, and presentation.
- Monitor ingredient quality, freshness, storage, and stock rotation.
- Check stock levels, control wastage, and communicate ingredient requirements to the senior chef.
- Maintain cleanliness and hygiene in the bakery section.
- Follow production schedules, standard recipes, and portion-control procedures.
- Assist in menu planning and the development of current bakery and confectionery items.
- Ensure proper temperature control, labelling, and storage of ingredients and finished products.
- Coordinate with other kitchen sections to ensure timely production.




- Train and guide junior staff on baking techniques, hygiene, and standard operating procedures.
- Follow company policies, food safety regulations, and workplace safety standards.

Qualifications and Experience
- Diploma or relevant qualification in Bakery and Confectionery, Food Production, or a related field.
- Previous experience in a bakery, hotel, restaurant, or commercial kitchen.
- Knowledge of baking techniques, pastry preparation, cake decoration, and dessert production.
- Good leadership, communication, and team-management skills.
- Knowledge of food safety, hygiene, stock control, and wastage management.

Key Skills
- Bakery and pastry production
- Cake decoration and dessert preparation
- Team supervision and coordination
- Inventory and cost control
- Food safety and hygiene management
- Time management and attention to detail

Performance Expectations
- Consistent product quality and presentation.
- Timely completion of daily production requirements.
- Minimum food wastage and effective stock control.
- Compliance with hygiene and food safety standards.
- Effective teamwork and smooth operation of the bakery section.

Contact Details

Contact Number: (phone hidden)

Address:

2/2, Avinashi Road, Opposite CIT, Peelamedu, Civil Aerodrome Post, Coimbatore, Tamil Nadu – 641014

Pay: ₹30,000.00 - ₹33,000.00 per month

Benefits

- Food provided
- Paid time off

Work Location: In person

📌 CDP – Bakery and Confectionery (Peelamedu)
🏢 JENNEYS RESIDENCY
📍 Peelamedu