Job Title : Assistant pastry chef

Location : Saket, New Delhi Duration : Stipend : ₹12,000 - ₹20,000 per month Timings : 9:00 AM - 6:00 PM About the Role

Key Responsibilities

- Conduct practical and theory classes in Baking & Patisserie.
- Demonstrate baking techniques, pastry preparation, cake decoration, and dessert production.
- Assist in lesson planning and curriculum delivery.
- Evaluate student performance and provide constructive feedback.
- Ensure food safety, hygiene, and kitchen sanitation standards are maintained.
- Prepare ingredients, equipment, and materials required for classes.
- Support workshops, demonstrations, and student assessments.
- Maintain inventory and proper use of baking equipment and ingredients.

Qualifications & Experience

- Diploma in Baking & Patisserie from a recognized institute.
- Minimum 6-12 months of teaching experience in a culinary institute, baking school, or hospitality training center.
- Strong knowledge of breads,



cakes, pastries, desserts, and confectionery production.
- Good communication, presentation, and classroom management skills.
- Passion for teaching and mentoring students.

Preferred Skills

- Experience in artisanal breads, cake decoration, chocolate work, and plated desserts.
- Knowledge of modern baking trends and industry practices.
- Ability to create an engaging and interactive learning environment.

Compensation & Benefits

- Salary: ₹12,000 - ₹20,000 per month.
- Professional growth and learning opportunities.
- Dynamic and collaborative work environment.
- Opportunity to work with one of India's leading culinary training institutes.

To Apply : Location : Saket, Recent Delhi

Pay: ₹12,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Assistant Pastry Chef (Delhi)
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