Key Responsibilities

- Assist in the daily operations of the Garde Manger (cold kitchen) section
- Prepare and present cold dishes including salads, hors d’oeuvres, terrines, pâtés, and dressings
- Ensure all food is prepared according to recipes, portion standards, and presentation guidelines
- Maintain high standards of food safety, sanitation, and hygiene (HACCP)
- Assist with mise en place, service execution, and breakdown
- Support inventory control, proper storage, and mínimal food waste
- Train and guide commis chefs or kitchen assistants as needed
- Work collaboratively with other kitchen sections to ensure smooth service

Qualifications & Skills

- Culinary diploma or equivalent professional training preferred
- 4-5 years of experience in a professional kitchen, with exposure to Garde Manger
- Solid knowledge of cold kitchen techniques and ingredients




- Ability to work efficiently in a fast-paced environment
- Attention to detail and passion for food presentation
- Team-oriented with good communication skills
- Flexible schedule, including weekends and holidays

What We Offer

- Competitive salary
- Opportunities for growth and career development
- Professional, supportive kitchen environment
- Meals on duty / Uniforms / Staff transport

Pay: ₹25,000.00 - ₹29,000.00 per month

Benefits :

- Commuter assistance
- Food provided
- Paid sick time
- Provident Fund

Ability to commute/relocate:

- Powai, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)

Work Location: In person

📌 Demi Chef de Partie - Garde Manger (Powai)
🏢 MELUHA THE FERN AN ECOTEL HOTEL
📍 Powai