Hiring an experienced Pastry Chef to lead dessert creation and maintain top standards of bakery operations in a fine-dining restaurant.
Key Responsibilities
- Create cutting-edge pastry and dessert menus.
- Maintain quality and consistency of baked goods.
- Ensure compliance with hygiene and food safety.
- Manage baking supplies and stock.
- Train and supervise assistant bakers.
Employer Requirements
- Proven experience in pastry and bakery operations.
- Creativity and precision in dessert preparation.
- Strong knowledge of kitchen hygiene.
- Ability to work under pressure during peak hours.