- Setting tables and cleaning the same after every guests
- Putting table clothes, table runners, and placing any other decorative items
- Greeting guests and escorting them to the table
- Serving guests water and other refreshments
- Presenting menus to the customers
- Refilling glasses and cleaning empty plates
- Assisting the Waiters in collecting food from the serving station
- Helping with the unloading of kitchen stock and ingredients
- Coordinating with the Housekeeper and ensuring cleaning of dirty linen
- Cleaning and washing dirty dishware and utensils
- Assisting with guests with any of their queries and directing the urgent ones to the Restuarant Manager
- Ensuring that the bar and restaurant area is fully equipped and stocked
Requirements :
- High school diploma or equivalent
- 2-3 years of work experience as a Steward, Waiter, Restaurant Server, or a similar job role in the Hospitality industry
- Complete knowledge of the industry and hygiene standards and safety regulations
- Excellent communication and interpersonal skills
- Strong presentation and multitasking skills
- Having a welcoming personality
- Good physical and mental strength
- Willing to work at flexible schedule and on weekends
- Ability to work independently and collaboratively
- Highly motivated and detail-oriented individual
- Ability to offer enhanced customer experience