The Commis Chef supports daily kitchen operations by preparing food as per standard recipes, maintaining hygiene and food safety standards, and ensuring timely service. The role requires teamwork, discipline, and consistency in quality across service hours.

Key Responsibilities

- Prepare food items according to standard recipes, portion sizes, and presentation guidelines.
- Support smooth kitchen operations and timely order execution during service.
- Maintain food quality, taste consistency, and hygiene at all times.
- Follow FSSAI, food safety, and sanitation standards strictly.
- Assist in receiving, storing, and issuing raw materials using FIFO practices.
- Minimize food wastage and report discrepancies to senior chefs.
- Clean and maintain kitchen equipment, utensils, and workstations.




- Coordinate with team members to ensure smooth service flow.
- Support menu trials, recent dish launches, and promotions.
- Adhere to company SOPs, safety policies, and operational guidelines.

Level-wise Expectations

- Commis Chef III : Basic prep work, hygiene, and assistance during service.
- Commis Chef II : Independently manage assigned section; support juniors.
- Commis Chef I : Lead section operations; train and supervise junior staff.
- Knowledge of kitchen operations and food safety standards
- Prior experience in renowned QSR /Fine Dine restaurant

Pay: ₹10,000.00 - ₹33,000.00 per month

Work Location: In person

📌 Commis Chef (Mumbai)
🏢 Aspect Global Ventures
📍 Mumbai