23 Oct
|
kailasa speciality cuisine
|
Chennai
23 Oct
kailasa speciality cuisine
Chennai
An Indian Chef is responsible for preparing authentic Indian dishes, managing kitchen operations, maintaining food quality, and ensuring hygiene standards. The role requires expertise in Indian spices, cooking techniques, and regional cuisines.
Key Responsibilities
- Prepare a variety of Indian dishes (North Indian, South Indian, Tandoori, Curry, etc.)
- Plan and design menus based on customer preferences and seasonal ingredients
- Ensure consistent taste, presentation, and portion control
- Manage kitchen staff and delegate tasks efficiently
- Monitor food inventory and order supplies as needed
- Maintain cleanliness and follow food safety standards
- Control food costs and minimize waste
- Train junior chefs and kitchen helpers
- Ensure timely food preparation during busy hours
Pay: ₹25,000.00 - ₹35,000.00 per month
Work Location: In person
📌 Indian Chef (Chennai)
🏢 kailasa speciality cuisine
📍 Chennai