We are looking for a talented Chef de Partie (Tandoor) to join our dynamic culinary team and deliver exceptional dining experiences.

Key Responsibilities

- Prepare and cook a variety of tandoor dishes with consistency and high quality
- Ensure proper marination, grilling, roasting, and baking in clay tandoor ovens
- Maintain hygiene, safety, and food quality standards at all times
- Assist the CDP and Sous Chef in daily kitchen operations
- Monitor ingredient stocks and assist in ordering
- Contribute to new menu ideas and seasonal specials
- Train and guide Commis chefs when required

Requirements :

- Proven experience in Tandoor section in a hotel or reputed restaurant
- Strong knowledge of Indian spices, marinades, and tandoor operations
- Ability to work in a quick-paced kitchen environment




- Excellent teamwork, time management, and discipline
- Flexibility to work shifts, weekends, and festival days

What We Offer

- Competitive salary & service charge
- Staff meals & transport facility
- Growth opportunities within the culinary department
- A professional and supportive work culture

Pay: ₹25,000.00 - ₹29,000.00 per month

Benefits :

- Commuter assistance
- Food provided
- Paid sick time
- Provident Fund

Ability to commute/relocate:

- Powai, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)

Work Location: In person

📌 Chef de Partie - Tandoor (Powai)
🏢 MELUHA THE FERN SERIES BY MARRIOTT
📍 Powai