Company Description

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"- Assist chefs in daily food preparation and basic cooking tasks.

- Follow recipes, portion controls, and presentation standards.
- Maintain cleanliness and hygiene of workstation according to food safety guidelines.
- Chop, peel, and prepare ingredients as directed.
- Store food items properly and check stock for freshness and inventory levels.
- Assist in receiving and organizing deliveries.




- Operate kitchen equipment safely and responsibly.
- Ensure all kitchen tools and equipment are cleaned after use.
- Support the Demi Chef de Partie and other chefs with operations as needed.
- Follow kitchen safety protocols and adhere to HACCP standards.

Qualifications - Degree / Diploma in Culinary Arts or equivalent (preferred).

- Prior experience in a professional kitchen is an advantage

Additional Information

The Hotel is Managed by Accor, where we have, rotational shifts, including weekends and holidays.

Our operations are rapid-paced and high-temperature kitchen environment.

📌 Commi Chef (Nashik)
🏢 AccorHotel
📍 Nashik