Key Responsibilities

- Prepare and bake pastries, cakes, cookies, desserts daily
- Develop and test recent recipes and seasonal menu items
- Decorate and present pastries to bakery standards
- Ensure freshness, quality, and consistency of all products
- Monitor inventory levels and assist with ordering ingredients and supplies
- Maintain a clean, organized, and sanitary kitchen in compliance with health and safety regulations
- Operate bakery equipment safely and efficiently
- Work collaboratively with bakery staff to meet production goals and customer demand
- Manage preparation timelines and production schedules
- Minimize waste and maintain cost-effective production practices

Qualifications :

- Previous experience as a Pastry Chef, Baker, or similar role preferred
- Knowledge of baking techniques, pastry preparation, and dessert decoration
- Ability to work early mornings, weekends, and holidays as needed
- Strong attention to detail and time management skills
- Ability to work efficiently in a fast-paced environment
- Creativity and passion for baking and presentation

Pay: ₹12,000.00 - ₹18,000.00 per month

Work Location: In person

📌 Part Time Pastry Chef (Sangvi)
🏢 Tirthan Ventures
📍 Sangvi