Prepare authentic South Indian dishes including Dosa, Idli, Vada, Uttapam, Sambhar, Chutneys, and regional specialties. ✔ Ensure consistency in taste, quality, and presentation of all food items. ✔ Maintain food hygiene and safety standards as per company guidelines. ✔ Monitor food preparation, portion control, and wastage management. ✔ Ensure proper storage and handling of ingredients. ✔ Coordinate with the kitchen team to ensure smooth operations during service hours. ✔ Maintain cleanliness and organization of the workstation.

Requirements : 2-3 years of experience in South Indian cuisine. Hands-on expertise in traditional South Indian food preparation. Valuable knowledge of food hygiene and kitchen safety practices. Ability to work in a fast-paced restaurant environment. Team player with a positive attitude and willingness to learn.

Pay: ₹16,000.00 - ₹24,000.00 per month

Benefits :

- Food provided
- Provident Fund

Work Location: In person

📌 Commis Chef (Delhi)
🏢 BDC EATOPIA HOSPITALITY INDIA
📍 Delhi